America's drug stores and supermarkets are stocked with many remedies
designed to counteract adverse reactions brought about from consuming
milk and dairy products. Pills for headaches, sprays for clogged nasal
passages, decongestants and antihistamines to alleviate allergic
symptoms line the shelves. Stool softeners and laxatives are needed to
relieve intestinal gas, bloating, diarrhea and irritable bowel syndrome,
caused by lactose intolerance which plagues three quarters of the human
race. Casein in milk has been described as a primary cause of mucous,
congestion and childhood earaches. Without dairy consumption, there
might not be a need for those antidotes.
According to author Robert Cohen,
"A sip of milk contains hundreds of different substances, each one
having the potential to exert a powerful biological effect when taken
independently of the others. Proteins and hormones, fat and cholesterol,
pesticides with vitamin D added, viruses and bacteria (including bovine
leukemia, bovine tuberculosis and cow immunodeficiency virus) all
combine to produce a vast array of ailments in our society."
Dairy cows are also injected with
genetically engineered versions of their own growth hormones which
makes greater milk production possible. The new milk is different from
the old milk. Biotechnology has opened up a Pandora's box of demons and
dilemmas. "Wholesome" milk contains powerful growth hormones. The new
milk from cows treated with the genetically engineered bovine protein
contains increased levels of these same potent growth factors. This milk
controversy, brought about by genetic engineering, has placed the dairy
industry under an investigative microscope.
This exhaustively researched
book, MILK - The Deadly Poison, investigates to what end billions of
dairy industry dollars have been used to influence the FDA and Congress
as well as the scientific and medical establishment, misleading us about
the dangers of consuming milk and dairy products. This book will reveal
to Americans that milk is indeed a "deadly poison."
The average American drinks 8
ounces of beer per day while total milk and dairy products consumed
equal 26 ounces per day, more than triple the amount of beer. One
12-ounce glass of beer contains 144 calories and no fat. On the other
hand, a 12-ounce glass of milk contains 300 calories and 16 grams of
fat. Beer takes the rap for dairy, and protruding stomachs should be
labeled "milk bellies." -
Barnes and Noble